Thousands of years of Chinese tea fragrance has nourished Chinese people, and it is the Chinese people who have unlocked five thousand years of health code with a cup of tea. From the record in “Shen Nong’s Materia Medica” that “tea relieves all toxins” to the antioxidant miracle verified by modern science.

1. The “Oriental Code” in tea: the unique health genes of Chinese tea

1）. China has a treasure trove of varieties that are the source of all kinds of tea. China has 80% of the world’s wild tea tree resources, and the 2,700-year-old ancient tea trees in Yunnan are still sprouting new buds. The six major tea categories (green tea, white tea, yellow tea, green tea, black tea, and dark tea) use different fermentation processes to form a complete health spectrum from fresh to mellow. Research from Shizuoka University in Japan has confirmed that the tea polyphenols content of Chinese green tea is 30% higher than similar types, while the unique theabrownin of Wuyi rock tea has been confirmed to have a unique effect in regulating intestinal flora.

2）. China possesses the wisdom of the unity of nature and man in making tea. Different from India’s CTC (Crush-Tear-Curl) industrial production, China’s intangible cultural heritage tea-making techniques emphasize “seeing the green and making the green”. For example, the green shaking process of Wuyi rock tea transforms 128 aroma substances into the tea leaves, and the “72-hour sunlight withering” of Fuding white tea retains flavonoids to the greatest extent. This craftsman’s wisdom makes every piece of tea a miniature treasure trove of active ingredients. Chinese people prefer the handmade tea-making technology passed down for thousands of years, which completely retains the characteristics of different tea leaves, making each piece of tea more tea-like.

2. The scientifically verified “unique effect of Chinese tea”

• Longjing tea, the cardiovascular guardian: Zhejiang University research found that EGCG in Longjing tea can reduce the risk of atherosclerosis by 47%
• Yunnan Pu’er tea, the master of metabolic regulation, its unique theabrownin has been confirmed by the Chinese Academy of Sciences to effectively inhibit lipase activity, and its lipid-lowering effect is three times that of ordinary tea polyphenols
  

  -New anti-aging force: The secret of Fuding white tea’s “one year of tea, three years of medicine and seven years of medicine” is that the flavonoid content increases by 30% year by year, and its antioxidant capacity exceeds vitamin E by 20 times.

  3 Why is Chinese tea better?

  Ecological genetic advantages: The high mountain cloud tea gardens in the golden tea production belt at 30° north latitude produce amino acid content 2-3 times higher than that in Sri Lanka and India. The minerals from the Danxia landform of Wuyi Mountain and the “Shifeng Mountain quartz sand soil” from West Lake Longjing create an unreplicable flavor and nutritional matrix. Danzhu Jieluo’s tea is selected from dragon vein places all over China, which not only makes the tea higher quality, but also more energy. Every sip is not only about health, but also about blessing yourself with energy.

  4. The thousand-year wisdom of the origin of medicine and food. The 24 tea-making utensils recorded in the “Tea Classic” are not only tools, but also an extension of traditional Chinese medicine. The roasting process of Fenghuang Dancong derives its properties of warming the stomach and strengthening the spleen. The “Golden Flower” colony of Anhua Dark Tea (Coronoides) has been verified by Hunan Agricultural University to produce more than 150 kinds of active enzymes.
  
  

  5. Scientific advancement in the way of drinking tea. Different from the high-sugar and high-fat combination of British afternoon tea, the Chinese tea ceremony emphasizes “clear drinking”: – The double pore structure of the purple clay pot stimulates tea aroma molecules – The 85°C water temperature accurately locks the freshness factor in the tea, and the high temperature stimulates various nutritional elements in the tea.
  
  

  6. Unique “Chinese tea therapy program” – 996 eye protection package: Huangshan Maofeng + wolfberry (lutein + tea polyphenols dual-effect eye protection) – Social life savior combination: Lao Ban Zhang Pu’er + Pueraria lobata (accelerates alcohol metabolism) – Golden partner for light weight: Fuding old white tea + tangerine peel (activates lipase activity)

  While laboratories in other countries are still extracting single ingredients to make health care products, Chinese tea has already interpreted the Eastern philosophy of holistic health care with a cup of tea soup. This is not only an enjoyment on the tip of the tongue, but also a healthy inheritance flowing in the blood. This spring, let us use tea as a matchmaker to unlock the wisdom of life that belongs to the Chinese people.

  What is your favorite Chinese tea? Share your “private tea list” in the comment area, and we will draw three readers to receive handmade tea samples from the master of intangible cultural heritage!

  – Chen Zongmao, academician of the Chinese Academy of Engineering: “Chinese tea is the only triple carrier that combines food safety, cultural attributes and health functions” – International Tea Committee data: China’s tea export inspection pass rate has remained 99.98% for 8 consecutive years

  Good tea contains “the essence of heaven and earth”, which can improve the “essence” of the person who drinks it, help us open our orifices, connect to the universe, understand Tao, turn on our own energy switch, and enhance our own energy.
  
  

  Why do Chinese people never brew real good tea in tea bags? On the contrary, it would be considered impolite in China to serve guests with tea bags in tea bags. Because good tea is in its most natural state with less artificial intervention. The graceful and graceful shape when brewed in the cup is its best packaging. Every moment of brewing, the color, shape, quality and taste are all unique, and it is also a process of energy release. Therefore, good tea has spiritual energy. It is by no means simply satisfying the desires of the mouth and tongue, but helping us open the body’s connections and increase energy is the core.
  
  

  The tea of ​​Danzhu Jieluo is not chosen from self-cultivated tea gardens, because the spiritual tea must come from wild ancient tree tea with “plentiful spiritual energy in the ground and long and lush trees” and is processed using ancient methods. Therefore, it is purely wild, 0 pesticide residues, 0 additives, and absorbs the essence of local ancient tree tea. These tea trees have been rooted in the soil for hundreds or even thousands of years, absorbing the essence of the earth and protecting the secrets of the years. Due to environmental and time constraints, the amount of ancient tree tea picked each year is extremely limited. Of course, such tea trees are relatively rare, so every gram of Danzhu Jieluo’s tea is an orphan, collection grade, and cannot be mass-produced. It can only be supplied in limited quantities. Some ancient tea trees even need to be booked a year in advance. Being able to buy it is a blessing.

  Danzhujueluo’s Lingcha wild ancient tree tea is full of “essence, energy and spirit”, so the taste is even better.

  Tea without essence, qi and spirit is just a cup of artificial drink with no vitality or blessing energy value. The tea from ancient trees, which possesses vitality and spirit, is the best product for health preservation, energy enhancement, spiritual practice and enlightenment.

  The “Sufficiency” of the Danzhujueluo Wild Ancient Tea Tree. The “Sufficiency of Qi” of the Danzhujueluo Wild Ancient Tea Tree.
  

  Qi is a subtle substance necessary to maintain the life activities of the human body. It is the driving force that promotes the functional activities of human organs and tissues. It is not only a surrogate name for matter, but also a manifestation of function. Qi has important functions in the human body such as promoting metabolism, warming the internal organs, defending against external evils, absorbing essence and blood, and transforming nutrients. “Human life depends entirely on this Qi.” If Qi can flow endlessly, like a ring without any end, the human body will be healthy and disease-free.
  
  

  Only when the local aura is sufficient, the “qi” of the ancient tea tree will be strong and the aura will be particularly strong. After long-term drinking, the body will be smooth, full of energy, and energetic.

  Danzhujueluo ancient tree tea has strong Qi and vitality. When we drink this ancient tree tea quietly, people with a transparent and sensitive body will feel the heat surge in the body, bursts of heat and sweat from the upper or lower parts of the body, and even obvious air flow in the body. Sweating on the spine of the back, Baihui point on the top of the head, and Yongquan point on the soles of the feet are surging with heat. This is the “tea Qi” of the ancient tree. The body is activated by tea gas, and long-term drinking can enhance body permeability and increase energy.
  
  

  The “magic feet” of Danzhujueluo wild ancient tea tree can enter the heart and enlighten people’s soul. Whenever we quietly taste this pure land wild ancient tree tea, the whole person feels relaxed. As the tea soup reaches the throat and stomach, the tea soup reacts with the muscles, nerves, tendons, bones, etc. of the body.
  

  The tea gas stimulates and flows to all parts of the body, and the body naturally circulates and penetrates. People with a pure mind can appreciate the mystery of the ancient tree tea, and have beautiful pictures emerge, outline, and produce beautiful scenery in their minds, or the whole person’s subconscious drifts into the ancient tea forest. This is the “charm” of the ancient tree tea, and it is also the perfect artistic conception experience that the ultimate ancient tree tea can bring. It is a holy product for spiritual practice.

  Danzhujueluo ancient tree energy tea comes from the royal tea of ​​the Qing Dynasty in China in 1614. Founder: Ms. Lianlian, one of the Eight Banners aristocrats during the Qing Dynasty in China: the Ma Jia clan of the Xianghuang clan. They lived in the Dragon Vein and had a small amount of tea with a mellow and fragrant taste. Emperors of several generations of the Qing Dynasty would take time to travel to the location of the Ma Jia clan every year, and built a palace to facilitate the emperor’s travels. The Ma Jia clan entertained the emperor with their own tea, which was deeply loved by the emperor, so the Ma Jia clan would send the prepared tea to the palace at a fixed time every year.

  After falling behind at the end of the Qing Dynasty, the Majia clan only used the tea-making technology for their own drinking. Until the death of Ms. Lianlian’s great-grandfather, he left a last word, hoping that Danzhu Jieluo tea would be passed down and carried forward. Ms. Lianlian deeply felt that such good tea should be rewarded by more people who like tea. Danzhu Jieluo tea is not only a tea ceremony, but also a treasure of Chinese tea culture and the inheritance of Chinese culture. He not only belongs to the Ma Jia clan in China, but also to all those who love tea culture around the world.

  The reason why Danzhujueluo tea is different from other ordinary teas is that the tea plantation is located in the dragon vein, in a deep mountainous place with abundant air. Feng shui has always been the essence of ancient Chinese culture. It pays attention to the right time and place. Tea, as a product with China’s advantages, can go global because tea culture itself is not only a drink. Good tea is a collection of metal, wood, water, fire, earth, and the energy of the five elements. Especially tea produced in places with abundant earth veins, in addition to having a better taste, more energy, and is by no means mechanical. Processing and mass-produced tea can be compared. Of course, the production capacity is limited and there is no way to mass-produce it. However, every gram of our tea has collection value. From ancient times to the present, it has been exclusively for high-end aristocratic people. Some varieties even need to be booked in advance.