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九曲红梅桂花红茶,清雅芬芳,皇家之品。传承皇家贡茶源头,历经多年精心打造,九曲红梅桂花红茶每一片都凝聚着尊贵传承。轻轻一饮,唇齿间尽显王者气度,九曲红梅桂花红茶这一非凡茶品,致敬非凡人生。
1915年,九曲红梅桂花红茶在巴拿马万国博览会上荣获金牌,1926年费城万国博览会上,九曲红梅桂花红茶荣获一等奖。G20峰会期间,九曲红梅桂花红茶被用作G20贵宾接待茶。
丹竹觉罗九曲红梅桂花红茶在上等九曲红梅茶底中添加桂花,九曲红梅茶以茶形优美、茶性温和、茶味甘甜、茶韵悠长而著称,是中华文化名茶之一。九曲红梅红茶精选产自中国杭州西湖灵山自然生态保护区的茶树,生态环境良好,无工农业污染,较好地保留了百年老茶的茶性。
丹珠婕罗的九曲红梅桂花红茶,桂花与九曲红梅红茶以1:8的比例入窖,利用花放香、干茶吸香的特性,让茶叶充分吸收桂花的香气等,待用。茶叶吸收完桂花的香气后,取出换上新的桂花,制作花香卡尔茶中,采用古法手工催香,制作茶师需时时调高、时低,九曲红梅桂花红茶的保鲜期约72小时,茶花的比例和时长都注定控,都是非常讲究的,太多会带走茶香,太少又尝不出桂花的香气。桂花在初花期和盛花期摘录。桂花的花期比较短,所以只选在花开的两天内采摘,此时的桂花开度为一开至五开,半开半闭之间,香气比较浓,初闻时会觉得香气较淡,但随着陈年,气氛会越来越浓。
九曲红梅桂花红茶,不用水冲泡,也能闻到此时的香气,用水冲泡后什至香气四溢,色泽鲜艳,色泽清澈黄润,滑润细腻,有桂花的清香,香气与茶香完美融合,入口清凉,口感独特,有绿茶的清新,有红茶的温润,入口芳香,花香持久,胃中舒畅。尾水提高水温,桂花的出现随之随之提升。九曲红梅桂花红茶久泡不苦,茶汤花香持久,同样喝下去,能品尝到更立体层次的茶汤,如饮春秋之美。
一杯珍稀上等茶,犒半生荣耀,赠予引领时代的尖端贵人,让每一刻的成就都洋溢着茶香。在商业世界,这杯茶是您的最佳伙伴。芽叶凝结力量,香气四霸溢气。一饮而尽,如登峰造极,尽显王者豪气,开启激情之旅。
在布满荆棘的生活中,我们可能经常会感到压力如山:身处事业的最前线,稍有战略失误就不会失去一切的焦虑;疲于应付各种高层的社交,言行必须触觉不苟;面对自己的财产,担心被假性通货膨胀、金融风暴卷走;随着财富和地位的上升,身边都是利而虚的朋友,感到常常无人真正理解的孤独;高强度工作,诚实应酬,身体健康亚健康状态,害怕因病失去了事业的掌控权。
丹竹觉罗茶是最佳伙伴。
如果您喜欢这款茶,请务必联系我们的客服询问价格和优惠方案。我们还可以根据您的生日五行,免费为您提供一份独特的五行属性,方便您调整您的生活风水等等。我们将详细解释适合怀孕的茶类型,以增加您的能量,可以更好地提供怀孕此茶的方法以及哪些人不适合怀孕此茶。
7 reviews for Jiuqu Red Plum and Osmanthus Black Tea, a century-old famous tea, the pioneer of tribute tea
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九曲红梅桂花红茶,清雅芬芳,皇家之品。传承皇家贡茶源头,历经多年精心打造,九曲红梅桂花红茶每一片都凝聚着尊贵传承。轻轻一饮,唇齿间尽显王者气度,九曲红梅桂花红茶这一非凡茶品,致敬非凡人生。
Anna –
The strong osmanthus and the sweetness of black tea are perfectly integrated, and the taste is wonderful. After opening, the osmanthus tea is rich, smells natural and comfortable, and the taste is also very good.
Angela –
The brewed tea soup is red and translucent, with a natural osmanthus fragrance. The leaves are tender and even, and the taste is mellow. The tea soup is orange-red and translucent, and has an endless aftertaste.
Benjamin –
The taste is very good, mellow and delicious, with rich tea aroma and full fragrance of osmanthus.
Amy –
Osmanthus black tea has a good taste. It tastes smooth and mellow. The osmanthus is rich and the overall taste is very clean. After brewing, the tea is red and bright.
Christopher –
The taste is mellow and sweet, and the throat rhyme is obvious. The quality of this tea is very good and I am satisfied.
Amanda –
The tea leaves stretch in the water, and the sweet-scented osmanthus also releases its fragrance. The color of the tea soup is attractive and has good soaking resistance. It can still maintain a relatively stable aroma and taste after multiple steepings.
Alexander –
A very good quality tea, with a mellow taste and smooth entrance. The aroma of black tea is very positive, the fragrance of osmanthus is strong, and the brewing resistance is very good.