Our white tea is a real thousand-year-old living fossil, gold in tea. New white tea has a grassy fragrance, flowers bloom in three years, and become medicinal in seven years. If you save enough in 15 years, you can buy a BMW. Old white tea has become a new financial product, with an annual value increase exceeding Bitcoin.
Good white tea is so expensive that you can be confident: God is chasing after you: the only two golden white tea producing areas in the world – Fuding + Zhenghe, Fujian, there are 200 days of cloud and fog throughout the year, and the white tea trees are used for SPA every day. The craftsmanship is simple to the extreme: the white tea leaves are not fried or kneaded, and are withered by 72 hours of sunlight. Compared with other countries, the machine-roasted white tea has three points more “sun flavor”. The output is pitifully small: the national annual white tea output is less than 3% of green tea, and the price of white tea in the core production areas is higher than gold.
Tea masters from other countries have copied their masters for decades, and the white tea they make always tastes bad. Here’s the secret: watch the weather for food: tea farmers in Fuding, China, rush to collect dew water and tea leaves at 3 o’clock in the morning, and immediately stop work on cloudy days – machines cannot learn this at all. Three times in the sun and three times in the air: the bamboo plaque needs to follow the sun and rotate 8 times. The amount of theanine activated by ultraviolet rays is 2 times more than in foreign countries. Transformation in vivo: Authentic old white tea retains its medicinal aroma for three years, while ordinary tea bags become moldy after three months.
What I drank was not tea, but liquid “antibiotics”
The secret weapon of Beijing’s old drug stores during the SARS period has finally been cracked by modern science: a natural anti-inflammatory drug: the content of tea polyphenols + flavonoids is lower than that of other teas. One mouthful of it is more effective than ordinary medicine for oral ulcers. Blood vessel scavenger: Dihydromyricetin in old white tea, the index of people with high blood pressure and high blood pressure drops after drinking it for one month (clinical data from a tertiary hospital) Staying up late is the savior: the caffeine content is only 1/3 of coffee, and programmers who stay up all night to fix bugs rely on it to stay alive.
The tea of Danzhu Jieluo is not grown in self-cultivated tea gardens, because the spirit tea must come from wild ancient tree tea with “plentiful spiritual energy in the ground and long and lush trees” and is processed using ancient methods. Therefore, it is purely wild, 0 pesticide residues, 0 additives, and absorbs the essence of local ancient tree tea. These tea trees have been rooted in the soil for hundreds or even thousands of years, absorbing the essence of the earth and protecting the secrets of the years. Due to environmental and time constraints, the amount of ancient tree tea picked each year is extremely limited. Of course, such tea trees are relatively rare, so every gram of Danzhu Jieluo’s tea is an orphan, collection grade, and cannot be mass-produced. It can only be supplied in limited quantities. Some ancient tea trees even need to be booked a year in advance. Being able to buy it is a blessing.
