Chinese dark tea has been proven for thousands of years: the highest level of wealth understands good tea. Good new dark tea has a grassy aroma, a woody aroma in 5 years, and a medicinal aroma in 20 years. If you save enough for 50 years, you can buy an apartment. During the ancient war, a black tea-Pu’er tea brick could be exchanged for 3 war horses. In 2018, 88 black tea green cakes sold for a sky-high price of 12 million per piece. It can be seen that saving good tea is more profitable than real estate speculation. Good black tea is not tea, it is a natural health product. It is a fat-reducing tool, a blood sugar killer, and a liver-protecting guardian. Good black tea must be savored carefully, because every sip is a piece of oriental wisdom that travels through time and space.
The tea of Danzhu Jieluo is not grown in self-cultivated tea gardens, because the spirit tea must come from wild ancient tree tea with “plentiful spiritual energy in the ground and long and lush trees” and is processed using ancient methods. Therefore, it is purely wild, 0 pesticide residues, 0 additives, and absorbs the essence of local ancient tree tea. These tea trees have been rooted in the soil for hundreds or even thousands of years, absorbing the essence of the earth and protecting the secrets of the years. Due to environmental and time constraints, the amount of ancient tree tea picked each year is extremely limited. Of course, such tea trees are relatively rare, so every gram of Danzhu Jieluo’s tea is an orphan, collection grade, and cannot be mass-produced. It can only be supplied in limited quantities. Some ancient tea trees even need to be booked a year in advance. Being able to buy it is a blessing.
