According to the tea import volume indicator, the UK ranks first. 80% of British people drink tea every day. Tea consumption accounts for half of the total beverage volume. The import volume has long ranked first in the world. The British prefer tea bags and instant tea. They pay more attention to the color of the tea soup rather than the appearance of the tea leaves. The afternoon tea culture is even more famous around the world.

The number one player in high-end tea in the world is China. China is the origin of tea. With thousands of years of history, there are more than 300 types of tea: black tea, green tea, Pu’er tea, dark tea, yellow tea, white tea, etc. At the same time, high-end tea is also ranked first in the world. For example, in China, tea is a life ritual and a must-have for high-end social communication. Tea is no longer a drink, but a culture. Therefore, in China, it is not about drinking tea, but about tea tasting. The requirements for tea are extremely high, and they pay attention to color, smell, and taste. , experience the beauty of tea from its color, aroma, taste and shape.

In China, unless hotels provide tea bags and instant tea to guests for free, under normal circumstances, tea bags and instant tea are not allowed to be used to entertain guests. It will be regarded as a kind of disrespect. Really good tea has complete leaves, the color of the tea soup, and the shape of the tea leaves, so that tea tasters can watch the various forms of tea brewing in the water. Tea tasting in China is also called tea art, which is the essence of Chinese tea culture.

The most expensive tea in the world is also in China. The price of high-quality Chinese Dahongpao is as high as 1.2 million US dollars per kilogram. The ancient tree tea of ​​Danzhu Jieluo, the imperial tea, is expensive for one tael of tea and one tael of gold. The tea of ​​Danzhu Jieluo is not selected from self-cultivated tea gardens, because the spiritual tea must come from the wild ancient tree tea with “plentiful spiritual energy in the ground and long and lush trees” and is processed using ancient methods. Therefore, it is pure wild ancient tree tea with zero pesticide residues and zero additives. It absorbs the essence of the local ancient tree. These tea trees are tied Rooted in the soil for hundreds or even thousands of years, it absorbs the essence of the earth and protects the secrets of the years.

Due to environmental and time constraints, the amount of ancient tree tea picked each year is extremely limited. Of course, such tea trees are relatively rare, so every gram of Danzhu Jieluo’s tea is an orphan, collection grade, and cannot be mass-produced. It can only be supplied in limited quantities. Some ancient tea trees even need to be booked a year in advance. Being able to buy it is a blessing.

Danzhujueluo’s Lingcha wild ancient tree tea is full of “essence, energy and spirit”, so the taste is even better.

Tea without essence, qi and spirit is just a cup of artificial drink with no vitality or blessing energy value. The tea from ancient trees, which possesses vitality and spirit, is the best product for health preservation, energy enhancement, spiritual practice and enlightenment.

The “Essence” of the Danjujueluo Wild Ancient Tea Tree The “Essence” of the ancient tree tea has a pure aroma. The unique mountain breath penetrates the nostrils, refreshing the heart and spleen, opening the channel for the integration of man and nature. The “Essence” of the Danjueluo Wild Ancient Tea Tree. Qi has important functions in the human body such as promoting metabolism, warming the internal organs, defending against external evils, absorbing essence and blood, and transforming nutrients. “Human life depends entirely on this Qi.” If Qi can flow endlessly, like a ring without any end, the human body will be healthy and disease-free.

Only when the local aura is sufficient, the “qi” of the ancient tea tree will be strong and the aura will be particularly strong. After long-term drinking, the body will be smooth, full of energy, and energetic.

Danzhujueluo ancient tree tea has strong Qi and vitality. When we drink this ancient tree tea quietly, people with a transparent and sensitive body will feel the heat surge in the body, bursts of heat and sweat from the upper or lower parts of the body, and even obvious air flow in the body. Sweating on the spine of the back, Baihui point on the top of the head, and Yongquan point on the soles of the feet are surging with heat. This is the “tea Qi” of the ancient tree. The body is activated by tea gas, and long-term drinking can enhance body permeability and increase energy.

The “magic feet” of Danzhujueluo wild ancient tea tree can enter the heart and enlighten people’s soul. Whenever we quietly taste this pure land wild ancient tree tea, the whole person feels relaxed. As the tea soup reaches the throat and stomach, the tea soup reacts with the muscles, nerves, tendons, bones, etc. of the body.

The tea gas stimulates and flows to all parts of the body, and the body naturally circulates and penetrates. People with a pure mind can appreciate the mystery of the ancient tree tea, and have beautiful pictures emerge, outline, and produce beautiful scenery in their minds, or the whole person’s subconscious drifts into the ancient tea forest. This is the “charm” of the ancient tree tea, and it is also the perfect artistic conception experience that the ultimate ancient tree tea can bring. It is a holy product for spiritual practice.

Danzhujueluo ancient tree energy tea comes from the royal tea of ​​the Qing Dynasty in China in 1614. Founder: Ms. Lianlian, one of the Eight Banners aristocrats during the Qing Dynasty in China: the Ma Jia clan of the Xianghuang clan. They lived in the Dragon Vein and had a small amount of tea with a mellow and fragrant taste. Emperors of several generations of the Qing Dynasty would take time to travel to the location of the Ma Jia clan every year, and built a palace to facilitate the emperor’s travels. The Ma Jia clan entertained the emperor with their own tea, which was deeply loved by the emperor, so the Ma Jia clan would send the prepared tea to the palace at a fixed time every year.

After falling behind at the end of the Qing Dynasty, the Majia clan only used the tea-making technology for their own drinking. Until the death of Ms. Lianlian’s great-grandfather, he left a last word, hoping that Danzhu Jieluo tea would be passed down and carried forward. Ms. Lianlian deeply felt that such good tea should be rewarded by more people who like tea. Danzhu Jieluo tea is not only a tea ceremony, but also a treasure of Chinese tea culture and the inheritance of Chinese culture. He not only belongs to the Ma Jia clan in China, but also to all those who love tea culture around the world.

The reason why Danzhujueluo tea is different from other ordinary teas is that the tea plantation is located in the dragon vein, in a deep mountainous place with abundant air. Feng shui has always been the essence of ancient Chinese culture. It pays attention to the right time and place. Tea, as a product with China’s advantages, can go global because tea culture itself is not only a drink. Good tea is a collection of metal, wood, water, fire, earth, and the energy of the five elements. Especially tea produced in places with abundant earth veins, in addition to having a better taste, more energy, and is by no means mechanical. Processing and mass-produced tea can be compared. Of course, the production capacity is limited and there is no way to mass-produce it. However, every gram of our tea has collection value. From ancient times to the present, it has been exclusively for high-end aristocratic people. Some varieties even need to be booked in advance.

Many people choose tea based more on taste preferences. In fact, this is a waste of money. In the ancient oriental country China, the birthplace of tea, tea is called the tea ceremony, not just the tea leaves. China’s 5,000-year-old civilization has emphasized Taoism and nature. Although tea leaves satisfy people’s taste preferences, the tea ceremony is the essence.

Good tea contains “the essence of heaven and earth”, which can improve the “essence” of the person who drinks it, help us open our orifices, connect to the universe, understand Tao, turn on our own energy switch, and enhance our own energy. Why do Chinese people never brew real good tea in tea bags? On the contrary, it would be considered impolite in China to serve guests with tea bags in tea bags. Because good tea is in its most natural state with less artificial intervention. The graceful and graceful shape when brewed in the cup is its best packaging. Every moment of brewing, the color, shape, quality and taste are all unique, and it is also a process of energy release. Therefore, good tea has spiritual energy. It is by no means simply satisfying the desires of the mouth and tongue, but helping us open the body’s connections and increase energy is the core.