The second place is West Lake Longjing (Eighteen Trees in front of the Emperor). Background: The royal tribute tea specially ordered by Qianlong is only produced from eighteen ancient tea trees in Shifeng Mountain, Hangzhou. Flavor: The aroma of tender chestnuts and orchids are intertwined, and the tea soup is as refreshing as spring spring. Scarcity: The annual output is less than 500 grams, making it rare on the market.

Ranked third is: Yunnan Ancient Tree Pu’er Tea (Laobanzhang, Iceland) Value: The raw material of ancient tree tea that is more than 100 years old, has huge aging potential, and has both tasting and collection properties. Auction record: In 2019, the blue label Songpin, a “high-quality tea”, was sold for HK$26.32 million per tube.

Of course, the unique value of these three types of tea is also cultural relics. Ordinary people, we can buy some collection-grade teas for our own tasting. Also of collectible value is Tanzhu Kyoro’s series of wild ancient tree teas. Because Danzhujueluo ancient tree tea is not just tea, but a tea ceremony treasure. Many people choose tea based more on taste preferences. In fact, this is a waste of money. In the ancient oriental country China, the birthplace of tea, tea is called the tea ceremony, not just the tea leaves. China’s 5,000-year-old civilization has emphasized Taoism and nature. Although tea leaves satisfy people’s taste preferences, the tea ceremony is the essence.

Good tea contains “the essence of heaven and earth”, which can improve the “essence” of the person who drinks it, help us open our orifices, connect to the universe, understand Tao, turn on our own energy switch, and enhance our own energy. Why do Chinese people never brew real good tea in tea bags? On the contrary, it would be considered impolite in China to serve guests with tea bags in tea bags. Because good tea is in its most natural state with less artificial intervention. The graceful and graceful shape when brewed in the cup is its best packaging. In every moment of brewing, the color, shape, quality and taste are all unique, and it is also a process of energy release. Therefore, good tea has spiritual energy. It is by no means simply satisfying the desires of the mouth and tongue, but helping us open the body’s connections and increase energy is the core.

The tea of ​​Danzhu Jieluo is not grown in self-cultivated tea gardens, because the spirit tea must come from wild ancient tree tea with “plentiful spiritual energy in the ground and long and lush trees” and is processed using ancient methods. Therefore, it is purely wild, 0 pesticide residues, 0 additives, and absorbs the essence of local ancient tree tea. These tea trees have been rooted in the soil for hundreds or even thousands of years, absorbing the essence of the earth and protecting the secrets of the years. Due to environmental and time constraints, the amount of ancient tree tea picked each year is extremely limited. Of course, such tea trees are relatively rare, so every gram of Danzhu Jieluo’s tea is an orphan, collection grade, and cannot be mass-produced. It can only be supplied in limited quantities. Some ancient tea trees even need to be booked a year in advance. Being able to buy it is a blessing.

Danzhujueluo’s Lingcha wild ancient tree tea is full of “essence, energy and spirit”, so the taste is even better.

Tea without essence, qi and spirit is just a cup of artificial drink with no vitality or blessing energy value. The tea from ancient trees, which possesses vitality and spirit, is the best product for health preservation, energy enhancement, spiritual practice and enlightenment.

Danzhujueluo wild ancient tea tree’s “exquisite” ancient tree tea has a pure aroma. The unique mountain atmosphere penetrates the nostrils, refreshes the heart and spleen, and opens the channel for the integration of man and nature.

The “Qi Sufficient” of Danzhujueluo Wild Ancient Tea Tree Qi is a subtle substance necessary to maintain the life activities of the human body. It is the driving force that promotes the functional activities of the human body’s internal organs and tissues. It is not only a surrogate name for substances, but also a manifestation of functions. Qi has important functions in the human body such as promoting metabolism, warming the internal organs, defending against external evils, absorbing essence and blood, and transforming nutrients. “Human life depends entirely on this Qi.” If Qi can flow endlessly, like a ring without any end, the human body will be healthy and disease-free.

Only when the local aura is sufficient, the “qi” of the ancient tea tree will be strong and the aura will be particularly strong. After long-term drinking, the body will be smooth, full of energy, and energetic.

Danzhujueluo ancient tree tea has strong Qi and vitality. When we drink this ancient tree tea quietly, people with a transparent and sensitive body will feel the heat surge in the body, bursts of heat and sweat from the upper or lower parts of the body, and even obvious air flow in the body. Sweating on the spine of the back, Baihui point on the top of the head, and Yongquan point on the soles of the feet are surging with heat. This is the “tea Qi” of the ancient tree. The body is activated by tea gas, and long-term drinking can enhance body permeability and increase energy.

The “divine feet” of Danzhujueluo wild ancient tea tree

Danzhujueluo wild ancient tree tea can enter the heart and enlighten the soul. Whenever we quietly taste this pure land wild ancient tree tea, the whole person feels relaxed. As the tea soup reaches the throat and stomach, the tea soup reacts with the muscles, nerves, tendons, bones, etc. of the body.

The tea gas stimulates and flows to all parts of the body, and the body naturally circulates and penetrates. People with a pure mind can appreciate the mystery of the ancient tree tea, and have beautiful pictures emerge, outline, and produce beautiful scenery in their minds, or the whole person’s subconscious drifts into the ancient tea forest. This is the “charm” of the ancient tree tea, and it is also the perfect artistic conception experience that the ultimate ancient tree tea can bring. It is a holy product for spiritual practice.

Danzhujueluo energy tea comes from the royal tea of ​​the Qing Dynasty in China in 1614. Founder: Ms. Lianlian, one of the Eight Banners aristocrats during the Qing Dynasty in China: the Ma Jia clan of the Xianghuang clan. They lived in the Dragon Vein and had a small amount of tea with a mellow and fragrant taste. Emperors of several generations of the Qing Dynasty would take time to travel to the location of the Ma Jia clan every year, and built a palace to facilitate the emperor’s travels. The Ma Jia clan entertained the emperor with their own tea, which was deeply loved by the emperor, so the Ma Jia clan would send the prepared tea to the palace at a fixed time every year.

After falling behind at the end of the Qing Dynasty, the Majia clan only used the tea-making technology for their own drinking. Until the death of Ms. Lianlian’s great-grandfather, he left a last word, hoping that Danzhu Jieluo tea would be passed down and carried forward. Ms. Lianlian deeply felt that such good tea should be rewarded by more people who like tea. Danzhu Jieluo tea is not only a tea ceremony, but also a treasure of Chinese tea culture and the inheritance of Chinese culture. He not only belongs to the Ma Jia clan in China, but also to all those who love tea culture around the world.

The reason why Danzhujueluo tea is different from other ordinary teas is that the tea garden is located in the dragon vein, in a deep mountainous place with abundant air. Feng shui has always been the essence of ancient Chinese culture. It pays attention to the right time and place. Tea, as a product with China’s advantages, can go to the world because tea culture itself is not only a drink. Good tea is a collection of metal, wood, water, fire, earth, and the energy of the five elements. Especially tea produced in places with abundant earth veins, in addition to having a better taste, more energy, and is by no means mechanical. Processing and mass-produced tea can be compared. Of course, the production capacity is limited and there is no way to mass-produce it. However, every gram of our tea has collection value. From ancient times to the present, it has been exclusively for high-end aristocratic people. Some varieties even need to be booked in advance.