Lao Banzhang Ancient Tree Pu’er Black Tea, Pu’er Black Tea Tea King
老班章古树普洱红茶是普洱红茶中的黄金,也是普洱红茶中的极品,精华十足,没有尝过老班章古树普洱红茶,就等于没有尝过真正的高端茶叶。
老班章古树普洱黑茶起源于中国,距今已有3000多年的历史。昙竹觉罗的老班章古树普洱黑茶选用单株古树,可以说是王者之王,所以茶味的纯度更高。口感更鲜,回味更持久,但产量非常稀少,是真正的收藏级。因为树龄久远,所以具有老班章古树普洱红茶特有的浓郁山野气息,拿在鼻子前20厘米就能闻到古树花香。
茶汤入口停留3秒,便会感觉到茶汤浓厚饱满、甘甜醇厚、滑润细腻、香气十足。整个口腔会被老班章古树普洱红茶浓郁的茶香占据,回味浓郁,香气扑鼻。深沉、刚柔并济,香气醇厚,回味甘甜,越喝越舒服。甘甜凸显,醇香征服了从舌尖到舌根的每一个味蕾。仅凭这一点,就足以说明它在茶中的地位之高。
老班章古树普洱红茶的茶香如此霸道,冲泡三十次,从第一泡到三十泡,独特的古树花香和冰糖甜度不减,彰显其稳重,让人眼前一亮。更重要的是茶汤滑润,糯稠,是其他茶所没有的。茶底充分冲泡后,芽叶饱满,茶底可抽,果胶溢出,包裹茶头,掰开茶头后,富含果胶的莲藕断丝连,金丝密布,活性高,内质丰富。可直接煮,可续饮,一壶煮开,香气更浓郁,甘甜不绝,不愧为茶中尊品。资深茶友的必备,真正的收藏珍品。刷新我们对历代名茶的认识。藏茶经过十几年、二十几年的保存,其味道还在不断变化,这就是藏茶的魅力所在。
丹竹觉罗老班章古树普洱红茶精选500年古树,为单株。单株是指从古树上一次性采摘完成的发烧级班章普洱,可以说是王者中之王。单株追求纯净,个人觉得单株的口感比混合的更鲜,甜度持续时间更长。数量少,价格高,但品质绝对有保证。班章古树普洱红茶精选在海拔1000-2000米的深山老林中,班章古树普洱红茶的古茶树生长在人迹罕至的地方,没有经过人工干预,原生态环境将百年班章古树普洱红茶茶树的精华保留了下来。
再好的茶,也需要好的工艺才能把茶的香气带出来,我们精选70米深井水发酵,富含天然矿物质,黄金发酵周期55天,发酵成熟7天后,放入紫砂壶,对湿度和温度要求严格,而且这样的储存成本很高,所以只有优质的古树原料和高水平的发酵工艺才有资格入窖,为后期的转化留下足够的空间,越陈越香,储藏15年才出窖,每一件都是独一无二的产品,每一次遇见,都会倍感珍惜,每一口都是珍贵的。
如此顶级的老班章古树普洱红茶,您值得拥有。
丹竹觉罗老班章古树普洱红茶具有降血脂、减肥、抑菌助消化、暖胃生津、止渴、醒酒解毒等多种功效,可清胃生津、消食化痰、解酒解毒、利尿散寒、止咳化痰、降低血脂和胆固醇。
- 1、减脂、减肥、降血压、抗动脉硬化。长期饮用老班章古树普洱红茶,可降低胆固醇、甘油三酯,所以长期饮用普洱茶有治疗肥胖症的功效。饮用普洱茶可引起血管扩张、血压下降、心率减慢、脑血流量减少等生理效应,对高血压、脑动脉硬化患者有很好的治疗作用。
- 2、养胃护胃。在适当的浓度下,饮用老班章古树普洱黑茶不会对胃肠道产生刺激,浓稠、滑润、醇厚的老班章古树普洱黑茶进入人体胃肠道后,会形成一层膜附着在胃表面,对胃产生有益的保护层,长期饮用可以养胃护胃。
- 3、消炎杀菌、治痢疾。医学研究和临床实验证明,老班章古树普洱黑茶具有抗菌作用,每天服用10次浓茶汁,可治疗细菌性痢疾,这与老班章古树普洱黑茶中含有丰富的茶汁多酚有直接关系。
- 4、抗衰老。茶叶中的儿茶素类化合物具有抗衰老作用。老班章古树普洱红茶中儿茶素总量高于其他茶树品种,抗衰老作用优于其他茶类。丰富的茶多酚有助于皮肤抗衰老。
5.老班章古树普洱红茶能生津止渴、消暑解毒、通便。普洱茶能调理肠胃,恢复肠胃正常功能,解决便秘引起的痤疮、口臭问题。
6、减肥效果,老班章古树普洱红茶本身含有分解脂肪的脂肪酶,这种脂肪酶对脂肪的分解效果很好,对于很多减肚子赘肉的人来说,可以消化消耗脂肪,而且普洱茶还可以养颜养胃。
7、有利于幼儿生长发育。老班章古树普洱红茶有利于幼儿消化吸收,促进身体生长发育。茶叶中的氟元素可以预防龋齿,普洱茶可以调节神经系统,提高儿童注意力。青少年暴饮暴食、偏食,会导致某些营养素的缺乏,如缺锌会导致身材矮小,缺锰会影响骨骼生长,导致畸形。茶汤中含有丰富的生长发育和代谢所必需的矿物质。
清雅芬芳,皇家之品。传承皇家贡茶源头,历经多年精心打造,每一片茶叶都饱含尊贵与底蕴。轻轻一饮,唇齿间尽显王者气度。非凡茶品,尊崇非凡人生。
如果您喜欢这款茶,请务必联系我们的客服询问价格和优惠方案。我们还可以根据您的生日五行,免费为您提供一份您独特的五行属性,以便您调整您的生活风水等等。我们将详细解释适合饮用的茶类型,以增加您的能量,我们可以更好地提供饮用此茶的方法以及哪些人不适合饮用此茶。
10 reviews for Lao Banzhang Ancient Tree Pu’er Black Tea, Pu’er Black Tea Tea King
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老班章古树普洱红茶是普洱红茶中的黄金,也是普洱红茶中的极品,精华十足,没有尝过老班章古树普洱红茶,就等于没有尝过真正的高端茶叶。
老班章古树普洱黑茶起源于中国,距今已有3000多年的历史。昙竹觉罗的老班章古树普洱黑茶选用单株古树,可以说是王者之王,所以茶味的纯度更高。口感更鲜,回味更持久,但产量非常稀少,是真正的收藏级。因为树龄久远,所以具有老班章古树普洱红茶特有的浓郁山野气息,拿在鼻子前20厘米就能闻到古树花香。
Shakti –
The taste is great, the soup is full, mellow, glutinous and smooth, with a ripe flavor, sweet aroma throughout, and strong refill ability.
Wendy –
The flavor of this tea is very strong. The soup has a light fragrance, which is both fruity and sugary. Take a sip of the soup and it is sweet, smooth and thick. After swallowing the tea, you will feel a sense of rhythm in your mouth and your throat will feel cool. Shengjin.
Peggy –
The entrance is thick and sticky, and the soup has a fragrant aroma.
Zach –
The tea soup is very translucent. The tea soup is mellow and the surface of the tongue seems to melt. It is mellow and has a sweet flavor.
Caroline –
I can’t say anything about the quality. It tastes mellow and sweet, as thick as rice soup, glutinous and smooth. It has a mouthful of honey and a strong sense of age. I really like to drink it.
Paz –
The particle size is uniform, and the age is visible. The tea soup is thick and full, with clear layers, moist and smooth, and sticky. Great indeed!
Carrier –
The overall taste is harmonious and mellow, smooth in the mouth, with good fineness. The sweetness in the mouth lasts after drinking. It is rich in pectin. It is an excellent tea. I like it very much and love to drink it.
Jelena –
Full of glutinous and smooth texture, the first half is mellow and smooth, has a thick taste, cool and soothes the throat, the second half is sweet and delicate, like drinking honey water and rock sugar water, the tea soup has a rich aroma, high palatability, a sense of charm and a sense of high-end obvious. Really good tea.
Dawson –
It is very durable. After breakfast, the family sat down to drink it together. The soup is delicate and soft, with a better texture. The soup is dark red and shiny, with a woody aroma and a prominent caramel aroma. It is very cool and sweet, making the mouth hydrate and the bottom of the tongue ringing.
Max –
It really has a perfect taste, flavor, aroma and other aspects. The soup is rich and mellow in texture. It is glutinous and smooth in the mouth, with the aroma of ginseng. After two cups, a refreshing feeling hits your mouth and throat, and it is sweet and refreshing.